Christmas Orange Balls Recipe

Ingredients:

4 cups graham cracker crumbs

1 cup confectioners' sugar

1 (6 ounce) can frozen orange juice concentrate, thawed

1 cup chopped pecans

1/4 cup light corn syrup

1/4 cup butter, melted

1/3 cup confectioners' sugar for decoration

Instructions:

In a medium bowl, stir together the graham cracker crumbs, confectioners' sugar and pecans. Make a well in the center and pour in the orange juice concentrate, corn syrup and melted butter. Mix well by hand until dough forms. Roll into 1 inch balls and roll the balls in confectioners' sugar. Store at room temperature in an airtight container. Put a sheet of waxed paper between layers to prevent sticking.