Pecan Snack Recipe

Ingredients:

1 egg white

1 tablespoon water

1 pound pecans

3/4 cup white sugar

1 teaspoon ground cinnamon

1 teaspoon salt

Instructions:

Preheat oven to 250 degrees F (120 degrees C).

In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.

Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.